Midwest Food Safety – Food Safety In Ireland

HACCP And Food Safety Management Programmes.
Consultations to meet
arranged nationwide.
Phone 087 2335257

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WELCOME TO THE MID WEST FOOD SAFETY COMPANY

Upcoming 2021 Courses

LEVEL 3 MANAGEMENT OF FOOD SAFETY

3-Day Course Held on Tuesday’s:

Sept 21^st, Sept 28^th and Oct 5 ^th 9.00 am-4.30 pm

Implement a HACCP system in your business to comply with Irish and EU food safety legislation. Organise and deliver staff induction training programmes Demonstrate effective work practices from menu planning to wash up

Course Structure

Instruction: twenty one hours over 3 days
Assessment online on day 3
Project: attendees complete a written HACCP project based on their environment (Completed on own time to be emailed within 4 weeks of Day 3)

Certification

National Hygiene Partnership Management of Food Safety Certificate. www.nhp.ie

(Valid for five years)

Venue: Zoom Online Training

Price: €550.00

For further information on these courses, In-house courses and other services please contact: Dermot 087 2335257 or email dermot.ahern@midwestfoodsafety.ie

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Testimonial

Much more comfortable with my supervision. I am spending a lot more time explaining the procedures to the staff.

- Carol - Supervisor (Henry Street)

I have seen an improvement in the standards week by week.

- Angelica Manager

Singland Motors

The standard of how they were taught was extremely high (excellent) and what they learnt they have put into practice. Even with the language barrier they understood, took in and put into practice what was taught. It was not a waste of time. I would say it was brilliant.

- Geraldine-, Owner

Collins & Quinlan:

The two managers have a better understanding of what they are doing. They are spending more time with the staff and demonstrating clearly how the procedures are carried out. Employees are being supervised and as a result we are saving time whilst seeing standards improve.- Pat Collins- Owner

Less mistakes are being made on assembly. We were going back to customers on average 3 times per week and we had to replace product as well.The layout of the store is more efficient.Staff are more aware of qualityThere is better communication- Kevin Clancy Manager Clancy Lewis Fruit Ltd Limerick

The on the job approach made the programme very easy for us. We are now working with standards and procedures which are a part of our daily routine. If you are looking to implement structures in your business I would highly recommend this course.- Mr Ed Clancy Director Clancy Lewis Fruit Ltd. Limerick

The course has helped our senior people take responsibility for their roles. Using the systems made it possible for us to achieve the Hygiene Mark.- Mr. David Fitzgerald Managing Director Fitzgerald’s Woodlands House Hotel Co. Limerick

The programme has made a huge difference – we are very pleased with the back up.- Mr. David McGee Hibernian Hotel Mallow Co. Cork

Our supervisor has managed to take over a very busy position successfully without extra expense incurred on our part. We have seen attention to detail and a major change in the supervisor’s ability to transfer her work ethos to others. Developing teams has worked for us. An excellent course, highly recommended.The programme was tailor made to suit our company. We now have a blueprint for our management structure - to focus our organisation on customer service and our bottom line. It has been money well spent and has impacted well.We found Dermot Ahern to be highly flexible in responding to our needs. I would be delighted to recommend this programme.- Mr. Shane Gleeson Director - Gleeson’s Supermarket Limerick

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