WELCOME TO THE MID WEST FOOD SAFETY COMPANY
HACCP MANAGEMENT Mapped TO FSAI Level 3
PROGRAMME CONTENT:
- Food Safety Legislation & Standards
- Definition & Terminology
- HACCP Principles
- Microbiology
- Allergy Management
Pre-Requisite Programme
- Cleaning
- Premises and Structure
- Services incl. Water/Ventilation/Waste
- Personal Hygiene
- Traceability & Labelling
- Supplier Control
Process Steps Best Practice:
- Delivery, Storage, Preparation, Cooking, Cooling, Reheating, Display & Dispatch
- Training Requirements & Guidelines
- Documents & records
Aims:
On Completion you will have:
-
- Have a better understanding of your legal obligations and best practices under Food Safety Legislation and Guideline documents
- Understand how to apply the principles of HACCP
Who Should Attend?
Suitable for Senior Chefs, Managers & Quality Controllers in the Catering, Hospitality, Healthcare, Retail, Food Processing Sector and Start up Food businesses
Dates: Wednesdays: 29th March, 5th April, 19th April 2023
Duration: 2.5 days
Times: Day 1 and Day 2: 9.30am to 4.30pm Day 3: 9.30am to 1pm
Venue: Great National Southcourt Hotel, Raheen, Limerick, V94 E77X
Price: €550.00 per person With Limerick Chamber Skillnet 20%
discount €440
For further information please contact Dermot Ahern 087 2335257