Upcoming 2022 Courses
LEVEL 3 MANAGEMENT OF FOOD SAFETY
3-Day Course Held on Tuesday’s:
- February 15th , February 22nd sup> and February 29th 2022 9.30 am-4.30 pm
Implement a HACCP system in your business to comply with Irish and EU food safety legislation. Organise and deliver staff induction training programmes Demonstrate effective work practices from menu planning to wash up
Course Structure
- Instruction: twenty one hours over 3 days
- Assessment online on day 3
- Project: attendees complete a written HACCP project based on their environment (Completed on own time to be emailed within 4 weeks of Day 3)
Certification
National Hygiene Partnership Management of Food Safety Certificate. www.nhp.ie
(Valid for five years)
Venue: Zoom Online Training
Price: €550.00 20% Skillnet funding is available if eligible
For further information on this course, On the job in-house courses, Level 1, 2 and 3 FSPA and QQI available. Food Safety Management Systems and all Food Safety Services please contact: Dermot 087 2335257 or email dermot.ahern@midwestfoodsafety.ie
