A flexible programme designed to help keep your Food Safety Management System on track with the changing needs of the food industry and developments within your business.
Review of paperwork
Update training records
Document corrective actions
A quarterly or bi-annual programme to verify that the food safety standards documented in your management system are working. Employee knowledge skills and behaviours are audited and your companies training plan updated. Corrective actions are evaluated to decrease risk in your operation.
Your report will give you clear recommendations to be put in place that will help keep your food safe and your kitchen running efficiently.