A POSITIVE FOOD SAFETY CULTURE
The 2020 Issue of Codex Alimentari: General Principles of Food Hygiene Since 1962, the Codex Alimentarius Commission (CAC) of the Food and Agriculture Organisation/World Health Organisation has been responsible for developing standards, guidelines and other recommendations on the quality and safety of food to protect the health of consumers and to ensure fair practices in food trade. The Commission’s principle is that people have the […]