A programme of control measures to deal with the reasonably expected food hazards in your business.
Control measures are most effectively established, operated and updated within a food safety management system. The programme focuses on the procedures relevant to your menu offering. Based on a strong training foundation; the system offers a level of process control that can be easily audited to ensure effectiveness.
Two files on the shelf in your kitchen are all you need to show compliance. The first, a file of documents showing how your operation works; the second file contains the records that show your system is in control of food safety risks.