Training of managers and supervisors in establishing standards of food safety performance and behaviours for their employees is essential to control the inherent risks in any food operation.
- Deliver desired results
- Enhance people performance
- Manage targets
This programme will give the “Person in Charge” of your food operation the knowledge, skills and attitude to manage behaviours in your kitchen. Including interview techniques, job descriptions, individual training records and the staff reviews that keep the system in place. This programme provides the tools necessary for all employees to operate to the highest standard.
The programme develops the systems that put your managers in the driving seat from the moment a new employee enters the kitchen.