The on the job approach made the programme very easy for us. We are now working with standards and procedures which are a part of our daily routine. If you are looking to implement structures in your business I would highly recommend this course.

– Mr Ed Clancy Director Clancy Lewis Fruit Ltd. Limerick

The course has helped our senior people take responsibility for their roles. Using the systems made it possible for us to achieve the Hygiene Mark.

– Mr. David Fitzgerald Managing Director Fitzgerald’s Woodlands House Hotel Co. Limerick

The programme has made a huge difference – we are very pleased with the back up.

– Mr. David McGee Hibernian Hotel Mallow Co. Cork

Our supervisor has managed to take over a very busy position successfully without extra expense incurred on our part. We have seen attention to detail and a major change in the supervisor’s ability to transfer her work ethos to others. Developing teams has worked for us. An excellent course, highly recommended.

The programme was tailor made to suit our company. We now have a blueprint for our management structure – to focus our organisation on customer service and our bottom line. It has been money well spent and has impacted well.

We found Dermot Ahern to be highly flexible in responding to our needs. I would be delighted to recommend this programme.

– Mr. Shane Gleeson Director – Gleeson’s Supermarket Limerick

It went very well the staff came back full of enthusiasm and brimming with ideas. Much more attention being paid to the cleaning schedule, hand washing and handling of product.

The two managers have a better understanding of what they are doing.  They are spending more time with the staff and demonstrating clearly how the procedures are carried out.  Employees are being supervised and as a result we are saving time whilst seeing standards improve.

– Mr. Pat Quinlan Collins & Quinlan Jet service Station Dooradoyle Road Limerick Tel: 061 227472

The supervisors relish that they have the necessary tools to carry out their job. They now know that they are the supervisors and have developed the ability to follow through with their teams. In particular we have seen an improvement in the quality of our weekly meetings and the sharing of information throughout the organisation.

– Ms. Caroline McMahon Bella Italia Restaurant Limerick

Dermot Ahern and the Mid West Food Safety Co. have been responsible for training and development in the area of HACCP/Food Hygiene/Supervisory Skills for our organization for the past nine years. During this time we have experienced an overall improvement in skills, in knowledge and attitude with regard to food safety.

We are very please with the professional service we are receiving and are delighted to recommend Dermot and the Mid West Food Safety Co.

 

– Mr Michael Fagan Managing Director Castle Oaks Catering Ltd. Limerick

Recommend the programme. Common sense became a reality – food safety isn’t so difficult. Brought sense to our daily practice. Helped put onus on employees.

– Mrs. Mags Enright The Texas Steakout

 

Everybody really enjoyed the course. The staff have more confidence with increased knowledge. They are displaying more interest in their work having been on the curse. There is more awareness particularly of ready to eat foods and high risk foods – particularly rice.

The programme gives you confidence that you are handling safe food. In the event of an inspection you are confident that you are abiding by the law. We have found  the programme to be user friendly and it has now become second nature.

–  Mr. Declan Collins The Stables University of Limerick