The course brought everything back to me. I’m aware of hazards and more aware of the controls and how they work. I’m always looking around as a manager.
Allergies: I’m more aware of allergies, of the ingredients going into dishes e.g. dry goods
I’ve signed up with the Food Safety Authority and get text messages every day on product withdrawals.
Ruth Kelly
Head Chef, Bella Italia, Thomas Street, Limerick
2019
