The course clarified matters e.g. legislation, what the EHO expects, my role and the duties that need to be performed daily.

There was a full explanation of everything needed in a HACCP programme.

Gives confidence – knowing I’ve got the answers, not hesitating- knowing what to do.

It helped me to do a better job by giving me increased confidence in answering questions put to me by staff about food safety.

It was great to do the project. Having to go through the HACCAP system from delivery to was up, helped to understand every step.

The tutor helped to make the course manageable and enjoyable. The examples of real live events were very interesting


Winnie Lynch

Area Manger Freshtoday Limited.